A balanced diet is one of the most powerful ways to get and stay healthy. It can even help manage diseases such as diabetes and reduce the risk of others, including heart disease and osteoporosis. In our program, you’ll take a holistic look at nutrition. You’ll explore the various nutrients in food and learn about the behaviors and social factors behind the dietary choices we make. You’ll get up close and personal with macro and micro nutrients, create healthy meals using local ingredients, learn how food can help prevent chronic diseases and have the chance to advise people across the lifespan who want to improve their overall health.
According to the U.S. Department of Labor, dietetics and nutrition jobs are projected to grow at a rate of 11 percent from 2018 to 2028, much faster than the average for all occupations.
Study nutrition for careers in:
*These roles may require post-baccalaureate/graduate/professional education to qualify.
Community nutrition
Dietetics*
Eating disorder treatment
Farm-to-table coordinator
Fitness and wellness centers
Food production industry
Foodservice purchasing
Grocery store nutrition
Hospitals, clinics, rehab centers
Nursing*
Nutrition education*
Sustainable foodservice
Wellness/prevention programs
Bachelor
Fall : 1 May / Spring : 15 October / Summer : 1 April
Open
3.0 GPA
IELTS: 6 TOFEL: PTE: 48
4 years
USD$ 39340.00
*Price shown is for indicative purpose, please check with institution
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Corvallis, Oregon
Here are some scholarship that are available at The Oregon State University.
Tuition Fee Scholarship
For further details, please contact the university website.
All international
Tuition Fee Scholarship
For further details, please contact the university website.
All international