Graduates of this programme will be able to:
Monitor and maintain health and safety, food safety and security practices to ensure own safety and minimise potential hazards for customers.
Monitor and maintain interactions between colleagues, managers and customers.
Monitor and maintain the application of standard operating policies and procedures to work roles in a commercial kitchen.
Apply cookery skills to prepare, cook and present a range of cold larder and hot kitchen dishes employing complex preparation and presentation techniques.
Select and apply staffing strategies to meet performance targets
Plan and monitor workflow and supplies in a commercial kitchen
Manage operating procedures and compliance requirements for operational roles
Manage staff relationships for operational roles
Students who complete this qualification will also receive
New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery
Commis Chef, Chef De Partie, Sous Chef, Head Cook, Kitchen Manager and Chefs producing advanced dishes in a professional kitchen.
New Zealand Diploma (Level 5)
Not Applicable
Open
February, March, July, November
Grade 12
IELTS: Overall 5.5 with no band score lower than 5.0 TOFEL: PTE: N/A
18 Months
NZD$ 20000.00
*Price shown is for indicative purpose, please check with institution
N/A
New Plymouth
Here are some scholarship that are available at The Western Institute of Technology at Taranaki (WITT).
Tuition Fee Scholarship
For further details, please contact the university website.
All international
Tuition Fee Scholarship
For further details, please contact the university website.
All international