Our high-quality program focused on practice in a real-life environment gives students greater flexibility on the job market with a step ahead.

The Hotel Management Technique program teachers provide students with all the keys to success:

Essential knowledge
Know-how based on the highest standards of service and hospitality
Know-how in a local and international context
Choose an engaging career in Canada or abroad with select employers thanks to this program that is unique in Québec! The common study course enables students on DEC programs at the International School of Hotel Management & Tourism to acquire knowledge in hospitality, tourism and the restaurant business.

From Fall 2020, Hotel Management Technique students will have the option to divide their time between the College and an employer establishment to receive practical, concrete and paid field training. LaSalle College’s Work-Integrated Learning – Remunerated option is unique in Montréal.

This DEC also offers practical experience through service and supervision classes in our restaurant-school La Classe, at several major events and conferences, and on courses and professional visits. This enables our students to be versatile and form ties with people in the industry.

Supervisors of hospitality services
Banquet and conference services coordinator
Marketing, human resources, and hotel operations coordinator