Are you interested in a career that is rewarding, in high demand offering meaningful employment upon graduation? One that offers a great deal of flexibility and scope for movement in a thrilling environment where you can share your passion for people and incredible service? Then the hospitality industry is for you.

Humber’s Hospitality - Hotel and Restaurant Operations Management diploma program is a leader in hospitality management training. You will develop your business management skills via hands-on learning, theoretical classes and practical labs led by industry experts. You will have opportunities to:

enhance your resumé with industry certifications such as service excellence, food safety, responsible alcohol beverage service, and wine and beer knowledge
embark on a 12-week industry placement providing you with on-the-job experience and industry contacts
gain valuable instruction and guidance from faculty with extensive industry experience in concepts such as marketing and sales, leadership management, finance, and sustainability
learn leading technologies used by notable global brands including Silverware, the leading restaurant point-of-sale system and Opera, the premier hotel management system software
Note: For students starting in September or January, there is a scheduled one semester break between second and third semester.

With over 9,000 hotels and 97,000 restaurants operating in Canada alone, the possibilities are endless for a career in the hospitality industry.

Hotels, restaurants, resorts, casinos, cruiseships, convention centres, attractions and catering companies in Canada and around the world hire our graduates in positions such as:

conference and event manager
director of food and beverage
director of human resources
director of sales and marketing
hotel general manager
operations manager
quality standards specialist
restaurant manager
revenue manager