As Alton Brown says, “All food is science” and nothing could be truer. Well suited to those with a scientific bent and a deep curiosity about food, our students come to understand the edible world through this fascinating field of study that combines Biology, Chemistry, Fermentation, Engineering and so much more.
Job opportunities are abundant for graduates with expertise in food, agriculture, renewable natural resources, or ecological sustainability. This expertise helps solve the world’s most pressing issues in the arenas of world hunger, human health, and environmental conservation. Discover how you can build a meaningful career that helps make tomorrow better.
Examples of career paths with a degree in Food Science & Sustainable Technologies include:
Brewer or Winemaker
Quality Assurance Manager
Packaging Supervisor
Food or Flavor Chemist
Sensory or Food Scientist
Dairy Products Specialist
Bachelor
Fall : 1 May / Spring : 15 October / Summer : 1 April
Open
3.0 GPA
IELTS: 6 TOFEL: PTE: 48
4 years
USD$ 39340.00
*Price shown is for indicative purpose, please check with institution
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Corvallis, Oregon
Here are some scholarship that are available at The Oregon State University.
Tuition Fee Scholarship
For further details, please contact the university website.
All international
Tuition Fee Scholarship
For further details, please contact the university website.
All international