This major blends a strong interdisciplinary science background with courses focused on the safety, culinary, and nutritional attributes of fermented foods and beverages. Students have the opportunity to participate in industry activities to increase their practical understanding of fermented food and beverage production methods, preparing them for employment in product development, processing, quality assurance and control, sensory evaluation, packaging, distribution, and plant management.
Partnerships with industry help provide field experience and internships for majors in Fermentation Science and Technology. The food industry is the largest in the world and fermentation science is a rapidly emerging area, so the future is promising. Examples of careers include fermentation scientist, food scientist, food technologist, food health inspector, food safety specialist, brewer, biotechnologist, quality control analyst, sensory analyst, food microbiologist, or entrepreneur.
Bachelor
Fall : 1 February / Spring : 1 November (After deadline : Rolling Admission)
-
Rolling Admissions
3
IELTS: 6 TOFEL: PTE: 50
4 Years
USD$ 32000.00
*Price shown is for indicative purpose, please check with institution
--
Fort Collins, Colorado
Here are some scholarship that are available at The Colorado State University.
Tuition Fee Scholarship
For further details, please contact the university website.
All international
Tuition Fee Scholarship
For further details, please contact the university website.
All international