Acquire the advanced cooking skills required to produce complex patisserie items and take a leading role in commercial kitchen environments.
During the course of this one-year programme you'll acquire the advanced preparation, cookery and presentation techniques to confidently plan and produce a wide range of complex dishes including hot and cold desserts, gateaux and torten. You'll also learn effective methods for planning and monitoring workflow and supplies, and strategies for managing staff and operations to meet performance targets.
To meet Health and Safety requirements, applicants must be physically able to undertake the practical components of the programme in an industry emulated environment.
This qualification will enable you to work as a senior chef in a range of professional kitchens.
Diploma
PLEASE ENQUIRE
YES
January, February, March, July
New Zealand Certificate in Cookery (Level 4) or equivalent If you have undertaken examinations other than NCEA (e.g. International Baccalaureate, Cambridge Examination), Ara will assess your qualification for academic entry equivalency.
IELTS: Overall IELTS 5.5 Academic 5.0 Listening 5.0 Reading 5.0 Writing 5.0 Speaking TOFEL: PTE: 0
1 Year
NZD$ 22920.00
*Price shown is for indicative purpose, please check with institution
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MADRAS STREET
Here are some scholarship that are available at The Ara Institute of Canterbury Ltd.
Tuition Fee Scholarship
For further details, please contact the university website.
All international
Tuition Fee Scholarship
For further details, please contact the university website.
All international