Gain the cooking skills and expertise needed to produce advanced dishes and take a leading role in commercial kitchen environments.
During the course of this one-year programme you'll acquire the skills to confidently plan and produce a broad range of meat, poultry, fish and larder dishes, employing advanced preparation, cookery and presentation techniques. You'll also learn effective methods for planning and monitoring workflow, strategies for managing staff and operations to meet performance targets, and how to plan, develop and design dishes and menus.
To meet Health and Safety requirements, applicants must be physically able to undertake the practical components of the programme in an industry emulated environment.
This qualification will enable you to work as a senior chef in a range of professional kitchens.
Diploma
PLEASE ENQUIRE
YES
January, February, March, July
New Zealand Certificate in Cookery (Level 4) or equivalent If you have undertaken examinations other than NCEA (e.g. International Baccalaureate, Cambridge Examination), Ara will assess your qualification for academic entry equivalency.
IELTS: Overall IELTS 5.5 Academic 5.0 Listening 5.0 Reading 5.0 Writing 5.0 Speaking TOFEL: PTE: 0
1 Year
NZD$ 22920.00
*Price shown is for indicative purpose, please check with institution
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MADRAS STREET
Here are some scholarship that are available at The Ara Institute of Canterbury Ltd.
Tuition Fee Scholarship
For further details, please contact the university website.
All international
Tuition Fee Scholarship
For further details, please contact the university website.
All international