Course Info
Retail Meat Specialist is a certificate program offered on-campus and in partnership with Saskatchewan regional colleges. It will help you develop the skills you need to be successful in the meat-cutting industry. Throughout this innovative program, you will benefit from extensive hands-on experience needed to work in "state of the art" meat cutting facilities. Our comprehensive curriculum and highly trained instructors will help you develop the professional skills you need for success in the industry. The program is built around food safety and focuses on:
muscle and skeletal structures
preparing pork, beef, lamb and poultry
curing and smoking meats
merchandising seafood
value-added oven ready products
sanitation
A two-week practicum is an integral part of the program. It provides you with the opportunity to apply theory to practice. You will also have the opportunity to further develop your skills by working in the Saskatchewan Polytechnic meat market.
Certificate
Based on course availibility
Open
January, May, September
IELTS: Overall 6.5 band no less than 5.5 band TOFEL: PTE: 63 overall with minimum component scores of 50
32 Weeks
CAD$ 18000.00
*Price shown is for indicative purpose, please check with institution
N/A
Prince Albert
Here are some scholarship that are available at The Saskatchewan Polytechnic.
Combined Adrienne Marshall English Scholarship and Barry Marshall Science Scholarship
Tuition Fee Scholarship
For further details, please contact the university website.
- Be students at the Beijing Huija Private School;
- meet all entry requirements normally applied to the English Language Bridging course and the Bachelor of Science1 course;
- not be Australian citizens or permanent residents of Australia; and
- be liable for international full fees.
All international
Combined Adrienne Marshall English Scholarship and Barry Marshall Science Scholarship
Tuition Fee Scholarship
For further details, please contact the university website.
- Be students at the Beijing Huija Private School;
- meet all entry requirements normally applied to the English Language Bridging course and the Bachelor of Science1 course;
- not be Australian citizens or permanent residents of Australia; and
- be liable for international full fees.
All international