The Master of Science in Nutrition prepares students to assume leadership positions in the nutrition field. The program is designed to enhance professional qualifications as a food and nutrition specialist. Challenging courses for the advanced study of nutrition are provided. The student chooses various electives to complement a core curriculum of nutrition science, research methods, biomedical statistics as well as communication, education and counseling skills. A choice of challenging electives enables students to pursue individual interests. Students also complete a research project as a culminating experience of the degree.
Explores current concepts in nutrition, in particular the relationship of food and health. The role of nutrients is discussed with reference to current research issues. Focus is on developing skills necessary to make healthful food choices and to evaluate current research for validity and clinical application.
Masters
Spring: November 15 ; Fall: June 01
Rolling basis up until the start of classes each semester
IELTS: IELTS: 6.5 TOFEL: PTE: PTEA: 59
2 Years
USD$ 65758.00
*Price shown is for indicative purpose, please check with institution
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Brookville, New York
Here are some scholarship that are available at The Long Island University Post.
Tuition Fee Scholarship
For further details, please contact the university website.
All international
Tuition Fee Scholarship
For further details, please contact the university website.
All international