Dietetics — the application of food and nutrition knowledge to promote health, prevent disease and minimize disability — is a rapidly growing profession in allied health. Dietitians are dedicated to helping the public attain better health and longevity through the use of sound nutrition practices. Saint Louis University's nutrition and dietetics program is one of the few in the nation that allows you to become both a registered dietitian nutritionist and a certified chef. Graduates are prepared with foundation knowledge and skills to enter the field of nutrition.
Registered dietitians are employed in a wide variety of areas, including hospitals, food service, private practice, community and public health settings, universities, research, journalism, sports nutrition, corporate wellness, schools and industry.
Earnings vary according to the area of dietetics practice, level of education, additional certifications and the geographic location of practice. Nationally, the average salary for registered dietitians and nutritionists in 2020 was $63,090, according to the Bureau of Labor Statistics.
Bachelors
Spring : December 1 // Fall : July 1
Open
Summer 4/15/2023
3.0 GPA
IELTS: 6.5 TOFEL: PTE: 54
4 Years
USD$ 45960.00
*Price shown is for indicative purpose, please check with institution
--
St. Louis, Missouri
Here are some scholarship that are available at The Saint Louis University.
Tuition Fee Scholarship
For further details, please contact the university website.
All international
Tuition Fee Scholarship
For further details, please contact the university website.
All international