Build on your culinary skills to understand and apply advanced cooking techniques. Develop your kitchen management knowledge including menu planning, costing and dish design. Your learning will be supported with an industry placement in a commercial kitchen.
What you will learn
Advance your dish presentation ideas using best-practice and contemporary techniques
Learn how to design, develop, plan and cost menus
Use advanced culinary skills such as smoking, curing and sous vide to provide a variety of products for menu diversity
Kitchen operations and the management of resources using sustainable practices
Food safety, allergens and special diets
The influences of global cuisine
Traditional and modern larder techniques and preparations
Artisan crafts cheesemaking and sausage making
Perfect if you have long-term career aspirations for any of the following positions:
Kitchen manager
Sous chef
Banquet chef
Executive chef
Food production manager
New Zealand Diploma (Level 5)
Not Applicable
Open
February, July
Grade 12
IELTS: Overall 5.5 with no band score lower than 5.0 TOFEL: PTE: N/A
1 Year
NZD$ 25000.00
*Price shown is for indicative purpose, please check with institution
N/A
Petone
Here are some scholarship that are available at The Whitireia + WelTec.
Tuition Fee Scholarship
For further details, please contact the university website.
All international
Tuition Fee Scholarship
For further details, please contact the university website.
All international