The School of Hospitality Management (HOSP) provides a strong educational foundation and excellent career preparation for students interested in the premium service segment of the hospitality industry. The HOSP curriculum offers a variety of courses and unique experiential learning opportunities designed to prepare our graduates to pursue successful management and/or entrepreneurial opportunities in the hotel/lodging, restaurant, event planning, culinary, country club, and foodservice or beverage industries. As an added competitive advantage, students graduate with a business minor from the Raymond J. Harbert College of Business and will have the requisite foundational knowledge of business administration as specified by AACSB International. Students also have the opportunity to participate in an international experience that will further distinguish HOSP graduates. The program prides itself with a near 100% placement rate as graduates are in demand in a variety of health-related, hospitality and foods industry careers.
Can start career as Restaurant Chef, Personal Chef, Caterer, Baking and Pastry Chef, Food Service or Restaurant Manager.
Bachelors
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Fall: February 1 / Spring: November 1
3.0 Minimum
IELTS: IELTS 6.5 (6.0 minimum subscore) TOFEL: PTE: PTE 53
4Years
USD$ 32220.00
*Price shown is for indicative purpose, please check with institution
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Auburn, Alabama
Here are some scholarship that are available at The Auburn University.
Tuition Fee Scholarship
For further details, please contact the university website.
All international
Tuition Fee Scholarship
For further details, please contact the university website.
All international