In this one of a kind hospitality program, we strive to produce passionate and service-obsessed hospitality professionals. We bring theory into practice through a hands-on approach to learning.

Graduates will enter the workplace with a unique mix of technical and soft skills. Comprehensive knowledge of hospitality and tourism operations is underpinned by effective leadership and management skills.

This diploma program provides future hospitality leaders the foundational skills to thrive in roles throughout all sectors of hospitality and tourism - locally to globally.

Program Highlights
If you enjoy interacting with people of diverse backgrounds and using critical thinking to solve problems, a career in Hospitality could be your calling!

If you thrive when working in a fast-paced environment and are passionate about helping others, Cambrian's hospitality program will enable endless opportunities to travel the world, meet new people and develop a sustainable and rewarding career.

The program offers comprehensive insights into the structure and functioning of Hospitality organizations, big and small.

Here are some of the program highlights:

A common first year closely aligns with other business diploma programs, allowing students flexibility in exploring career avenues without losing momentum in their post-secondary studies.
In addition to comprehensive technical training in all aspects of Hospitality, students are provided the opportunity to enhance your resume with industry certifications that support best practices in food service, tourism, and hospitality.
Students are provided hands-on learning opportunities while completing an industry placement. These real world learning experiences provide a forum for networking and a transition to the workplace.
Industry-recognized experts provide valuable guidance and insights in their respective field.
The application of current industry-relevant technologies facilitates the transition to the workplace.
Study in Northern Ontario, one of Ontario’s premier tourism destinations. We offer small class sizes and connections to industry partners.

This program can lead to career opportunities in many sectors of the hospitality and tourism industry.

You may work for a large hotel chain, conferences and entertainment venues, a food service operation such as a bar, pub, or restaurant. Opportunities are also available in non-traditional roles such as industry support organizations, tourism boards, distributors, and manufacturers.

Career opportunities can include positions, but not limited to roles such as:

Front Office Manager
Concierge
Casino Manager or Supervisor
Event Coordinator, Planner or Managers
Hotel and Resort Manager
Sales and Marketing Manager
Public Relations Coordinator
Tourism Advisor
Revenue and Finance Manager
Human Resources Generalist or Coordinator
Food and Beverage Manager or Supervisor
Club Manager
Attractions Manager
Membership Coordinator
Some graduates also choose to pursue entrepreneurial opportunities.

Salaries vary depending on your location, market of choice and the scale and status of the enterprise, among other factors - the possibilities are endless!