This degree focuses on health, food quality and safety, and food production. Degree candidates learn about every step of production, from growing or harvesting to cooking and consuming.
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Masters
Fall: February 1 / Spring: November 1
IELTS: 0 TOFEL: PTE: 0
USD 0.00
*Price shown is for indicative purpose, please check with institution
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Here are some scholarship that are available at The Auburn University.
Tuition Fee Scholarship
For further details, please contact the university website.
All international
Tuition Fee Scholarship
For further details, please contact the university website.
All international