The Culinary Arts program is designed to meet the need for qualified cooks in the hospitality industry. The program provides professional cook training in a practical, hands-on learning environment achieved through our commercial kitchen.
Students will rotate through a variety of stations in the kitchen. Each station has a different culinary focus. Students will also participate in a variety of caterings, banquets and community events, all of which broaden and enhance the student experience.
Apprenticeship Level I and Level II Cooks Exam
Culinary Arts students must write and pass the Apprenticeship Level I exam early in the second term followed by the Level II Cooks exam towards the end of the second term. (Students must pass the Level I exam to be eligible to write the Level II Cooks exam.)
Students who successfully complete the program, and pass the Level I exam may be eligible for up to 1,040 hours time credit towards a Cook Apprenticeship program. This time credit is based upon the recommendation of the employer who is signatory to the initial Apprenticeship Agreement.
Students who pass the Cook Apprenticeship Level exam(s) would be exempt from attending that level of apprenticeship in-school training.
Certificate
Based on course availibility
Open
January, May, September
IELTS: 0 TOFEL: PTE: 0
1 Year
CAD$ 0.00
*Price shown is for indicative purpose, please check with institution
N/A
Whitehorse
Here are some scholarship that are available at The Yukon University.
Tuition Fee Scholarship
For further details, please contact the university website.
All international
Tuition Fee Scholarship
For further details, please contact the university website.
All international