We’ll provide you with a comprehensive education encompassing sensory science, biochemistry, biotechnology, chemistry, microbiology, genetics, molecular biology, plant physiology and cell biology.
Your education will be enhanced by an opportunity to apply what you learn in the lecture hall with hands-on winemaking labs and viticulture field-work. Extracurricular lectures and events organized by Brock’s internationally renowned Cool Climate Oenology and Viticulture Institute (brocku.ca/ccovi) connect you with leading researchers in the field. Industry experience via our co-op program (brocku.ca/co-op) will also be an essential part of your education. At least one work term will be in a vineyard setting with another at a winery during harvest time. CCOVI is the only institute of its kind in Canada.
Winemaker/winery consultant
Vineyard manager/consultant
Winery/vineyard proprietor
Sensory specialist
Oenology, viticulture or biotechnology researcher
Bachelor
Based on course availibility
Open
January, May, September
Grade 12th Overall 60% Required. Grade 12th Chemistry 70%. Two from: Biology, Physics, Earth and Space Science or second Math or English.
IELTS: 6.5 overall with no module less than 6.0 band. TOFEL: PTE: 58
4 Years
CAD$ 34213.25
*Price shown is for indicative purpose, please check with institution
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St. Catharines
Here are some scholarship that are available at The Brock University.
Tuition Fee Scholarship
For further details, please contact the university website.
All international
Tuition Fee Scholarship
For further details, please contact the university website.
All international