MTSU offers the Bachelor of Science (B.S.) in Fermentation Science, a new program in the School of Agriculture.

Within agriculture, fermentation science is one of the two fastest-growing areas of interest with the most immediate impact on the well-being of humanity. Program director Tony Johnston holds a doctorate in Enology and Viticulture and has worked extensively in the fermented foods industry.

Other majors in the School of Agriculture leading to a B.S. are Agribusiness, Animal Science, Horse Science, and Plant and Soil Science. Students may also take courses in pursuit of an Agricultural Education Certificate. Undergraduate and graduate minors are available in Agriculture.

The explosive growth of the fermented foods and fermentation-derived energy over the last 20 years indicate significant potential for employment of graduates with the proposed degree. Fermented food manufacturers of every type need college graduates with specialized training who can enter the workforce ready to sustain and advance the industry. The B.S. in Fermentation Science addresses both the current, pressing needs of local industry and creates new opportunities for highly trained food industry specialists who could transition from one type of fermented food industry to another. A 2014 survey by the Master Brewers Association of the Americas (MBAA) shows a preference for a four-year degree for management and leadership positions, as well as for brewmasters or head brewers. Other positions where a four-year degree is indicated includes quality positions, brewery positions, lab technicians, and engineers. Job titles graduates may choose to pursue

Biomanufacturing operator
Bioprocess engineer/scientist/researcher
Brewer (assistant/associate/lead/master)
Brewery operations director
Cellar technician/manager/operator
Distiller (assistant/associate/master/head)
Enologist
Ethanol operator
Fermentation engineer
Fermentation process specialist/developer
Fermentation scientist
Manufacturing scientist
Maltster (assistant/senior/master/head)
Research winemaker
Research brewer
Research distiller
Scratch baker
Winemaker (assistant/associate/master/head)